Spanish Chickpea Stew Recipe

• 8 ounces dried garbanzo beans (chickpeas)
• 1 TBSP plus 2 TBSP olive oil
• 6 ounces fresh baby spinach
• 2 ounces whole wheat bread, cut into cubes
• 1/4 cup raw almonds
• 1 roma tomato, roughly chopped
• 2 garlic cloves, peeled and roughly chopped
• 2 TBSP red wine vinegar
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1/8 tsp cayenne pepper
• salt & pepper

Directions