Print
Email
 Warm molten Lave cake served with vanilla ice cream! |
Add a photoThis is moist and delicious cake that only takes a few minutes to prepare and bakes in the microwave!
Ingredients
Directions
- Mix the cake according to the box directions. Pour into the Pampered Chef Deep Dish covered baker. Scoop out spoonfuls of frosting and drop on batter, spacing as you go, and using about half of the container of frosting.Cook covered approx. 10 minutes. When done cooking, frost cake warm with remaining frosting.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Reviews
January 9, 2013
Love this recipe, a friend shared this with me. It's so easy and so good!I've cooked/tasted this recipe!
April 29, 2013
I am a purist and dont have a lot of kitchen gadgets or specialty items, so I use a regular square glass pan then dot with frosting mix+instant pudding mix for same effect. I use my own cocoa frosting from back of cocoa box. Fewer non-food additives and much cheaper per recipeThis is a variation1 person likes this review
January 10, 2015
no baking temp, and time doesn't seem long enough.1 replyI've cooked/tasted this recipe!This is a variation
Comments
- July 17, 2015I have made this cake in the microwave and tried the 10 minutes and found it to be too long for my particular microwave. 8 minutes is perfect for me a leaves the cake ooey and gooey! Love this quick recipe!
January 9, 2013I haven't done lava cakes but i heard it is good. I will give this a try soon and hopefully it turns out good :). Thank you for sharing.
June 10, 2011This looks great! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
