Molten Chocolate Lava Cake- Pampered Chef Recipe

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5 votes | 61232 views

This is moist and delicious cake that only takes a few minutes to prepare and bakes in the microwave!

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  • 1 Box of Chocolate Cake mix
  • eggs
  • oil
  • water
  • Can of chocolate frosting (NOT the whipped)


  1. Mix the cake according to the box directions. Pour into the Pampered Chef Deep Dish covered baker. Scoop out spoonfuls of frosting and drop on batter, spacing as you go, and using about half of the container of frosting.Cook covered approx. 10 minutes. When done cooking, frost cake warm with remaining frosting.


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  • Judy Schubert

    Very good
    I've cooked/tasted this recipe!
    • Melissa
      Love this recipe, a friend shared this with me. It's so easy and so good!
      I've cooked/tasted this recipe!
      • cwya
        I am a purist and dont have a lot of kitchen gadgets or specialty items, so I use a regular square glass pan then dot with frosting mix+instant pudding mix for same effect. I use my own cocoa frosting from back of cocoa box. Fewer non-food additives and much cheaper per recipe
        This is a variation
        1 person likes this review
        • Jenny Busch
          no baking temp, and time doesn't seem long enough.
          I've cooked/tasted this recipe!
          This is a variation


          • Janine
            July 17, 2015
            I have made this cake in the microwave and tried the 10 minutes and found it to be too long for my particular microwave. 8 minutes is perfect for me a leaves the cake ooey and gooey! Love this quick recipe!
            • Savana Brown
              January 3, 2015
              I love this recipe, it is quick and delicious. Put ice cream on top.
              • ShaleeDP
                January 9, 2013
                I haven't done lava cakes but i heard it is good. I will give this a try soon and hopefully it turns out good :). Thank you for sharing.
                • John Spottiswood
                  June 10, 2011
                  This looks great! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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