Servings: 1
Ingredients
- 1 can cherry or possibly apple pie filling -- (21 oz)
- 1 pkt yellow cake mix -- (18 1/4 oz)
- 1/2 c. melted butter or possibly margarine
- 1/3 c. minced walnuts (optional)
Directions
- Place pie filling in your slow cooker. Combine dry cake mix and butter
- (mix will be crumbly); sprinkle over filling. Sprinkle with walnuts.
- Cover and cook on low for 2 to 3 hrs. Serve in bowls.
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