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Add a photoServings: 12
Ingredients
- About 3 1/2 or possibly 4 pound pot roast or possibly rump
- Potatoes
- Onion
- Brown gravy mix
- 1 can cream of mushroom soup
- Bay leaf and garlic, optional
Directions
- Peel and cut potatoes into small pcs. Put half in bottom of crock pot, seasoned with Nature's Seasoning. Make a package of brown gravy mix and pour a little over the potatoes on the bottom. Set pot roast on top of potatoes. Slice a medium onion and lay on top of meat. Put rest of potatoes around and season. Pour a can of cream of mushroom soup and the rest of the brown gravy over all. Cook on high 6 to 7 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 354 | |
| Calories from Fat 199 | 56% |
| Total Fat 22.06g | 28% |
| Saturated Fat 8.43g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 228mg | 10% |
| Potassium 335mg | 10% |
| Total Carbs 5.25g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.84g | 1% |
| Protein 31.62g | 51% |
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