Crock Pot Crab Soup Recipe

Name: Crock Pot Crab Soup
Ingredients: 2 c. crabmeat flaked, picked over; 2 c. lowfat milk; 2 c. half-and-half; 3 Tbsp. butter; 2 x lemon peel strips; 1/2 tsp grnd mace Salt to taste Freshly-grnd black pepper to taste; 2 Tbsp. dry sherry (optional); 1/2 c. saltine cracker crumbss

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.25 view details

2 c. crabmeat flaked, picked over
2 c. lowfat milk
2 c. half-and-half
3 Tbsp. butter
2 x lemon peel strips
1/2 tsp grnd mace Salt to taste Freshly-grnd black pepper to taste
2 Tbsp. dry sherry (optional)
1/2 c. saltine cracker crumbss

Directions

Combine all ingredients except sherry and crushed crackers in crock pot; stir well. Cover and cook on LOW setting for 3 to 5 hrs.
Just before serving, stir in sherry and crumbs to thicken.
This recipe yields 2 qts.
Variation: You may also add in shrimp to this soup for variation.
Yield: 2 qts

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Amount Per Recipe	%DV
Recipe Size 1314g
Calories 1454
Calories from Fat 865	59%
Total Fat 98.27g	123%
Saturated Fat 60.29g	241%
Trans Fat 0.0g
Cholesterol 535mg	178%
Sodium 1560mg	65%
Potassium 2408mg	69%
Total Carbs 49.23g	13%
Dietary Fiber 0.0g	0%
Sugars 28.47g	19%
Protein 86.6g	139%

Crock Pot Crab Soup Recipe

Ingredients