Print
Email
Add a photoServings: 4
Ingredients
- 1 lb Lean grnd beef
- 1/4 tsp Pepper
- 1/4 tsp Oregano
- 1/4 tsp Basil
- 1/4 tsp Seasoned salt
- 1 env onion soup mix
- 1 can (8 ounce.) tomato sauce
- 1 Tbsp. Soy sauce
- 1 c. Celery, minced
- 1 c. Carrots, sliced
- 1/2 c. Macaroni, cooked
- 1/4 c. Parmesan cheese, grated
Directions
- Crumble beef into slow-cooking pot. Add in pepper, oregano, basil, seasoned salt and dry onion soup mix. Stir in 3 c. boiling water, tomato sauce and soy sauce, then add in celery and carrots. Cover and cook on low for 6 to 8 hrs. Turn control on high. Add in cooked macaroni and Parmesan cheese. Cover and cook on high for 10-15 min. Other vegetables may be added, if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 4 servings | |
| Calories 378 | |
| Calories from Fat 173 | 46% |
| Total Fat 19.26g | 24% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 1.07g | |
| Cholesterol 83mg | 28% |
| Sodium 1612mg | 67% |
| Potassium 799mg | 23% |
| Total Carbs 22.94g | 6% |
| Dietary Fiber 3.2g | 11% |
| Sugars 5.25g | 4% |
| Protein 27.36g | 44% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
