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Ingredients
- 3/4 c. rice
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 sm. can whole mushrooms
- 1 sm. jar pimento strips, liquid removed
- 1/2 green pepper, minced
- 1/2 onion, minced
- 1 can water chestnuts, liquid removed, sliced
- 8 to 12 chicken breasts, halved
- Grated Parmesan cheese
Directions
- Place rice in crock pot. Combine remaining ingredients except chicken and cheese in bowl. Mix well. Pour half of mix over rice. Place chicken on top. Pour remaining soup mix over all. Cook on high for 3 hrs or possibly till chicken is tender. Garnish with cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2727g | |
| Calories 4241 | |
| Calories from Fat 1483 | 35% |
| Total Fat 165.61g | 207% |
| Saturated Fat 45.54g | 182% |
| Trans Fat 1.67g | |
| Cholesterol 924mg | 308% |
| Sodium 5503mg | 229% |
| Potassium 5635mg | 161% |
| Total Carbs 341.67g | 91% |
| Dietary Fiber 8.5g | 28% |
| Sugars 14.58g | 10% |
| Protein 327.48g | 524% |
