Crock Pot Chicken And Rice Recipe

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0 votes | 3851 views
Servings: 8

Ingredients

Cost per serving $2.08 view details
  • 3/4 c. rice
  • 10 1/2 ounce cream of celery soup
  • 10 1/2 ounce cream of mushroom soup
  • 1 x 4 1/2 ounces whole mushrooms
  • 1 sm jar pimiento strips*
  • 1/2 x minced green pepper
  • 1/2 x minced onion
  • 8 x chicken breasts halved grated parmesan cheese

Directions

  1. * Pimientos should be liquid removed
  2. Place rice in crockpot. Combine remaining ingredients except chicken and cheese in bowl. Mix well.
  3. Pour half of mix over rice. Place chicken on top. Pour remaining soup mix over all. Cook on high for 3 hrs or possibly till chicken is tender.
  4. Garnish with cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 8 servings
Calories 381  
Calories from Fat 161 42%
Total Fat 18.0g 23%
Saturated Fat 5.37g 21%
Trans Fat 0.17g  
Cholesterol 96mg 32%
Sodium 635mg 26%
Potassium 460mg 13%
Total Carbs 20.41g 5%
Dietary Fiber 0.8g 3%
Sugars 1.75g 1%
Protein 32.72g 52%
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