Cool and Easy Pie Recipe

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1 vote | 2538 views
Servings: 8
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Ingredients

Cost per serving $0.56 view details
  • 2/3 cup boiling water
  • 1 pkg 4 oz jello any flavor
  • 1/2 cup cold water
  • ice cubes
  • 8 oz tub cool whip toppint, thawed
  • 1 graham cracker pie crust
  • Graham cracker pie crust:
  • 1 1/4 graham cracker crumbs
  • 3 Tbs sugar
  • 1/3 cup butter

Directions

  1. Stir boiling water into gelatin in large bowl at least 2 minutes until dissolved.
  2. Mix cold water and ice to measure 1 cup
  3. add to gelatin stiring until ice is melted
  4. stir in whipp topping with wire whisk until smooth
  5. refrigerate 15 to 20 minutes until mixture is thick and will mound.
  6. spoon into crust
  7. refrigerate 4 hours or overnight
  8. Pie crust:
  9. combine crumbs and sugar in bowl. Stir in melted buter until blended
  10. Pack mixture firmly into 9 inch pie pan and press firmly to bottom and sides. Chill one hour before filling or bake in 350 oven for 8 minutes, cool, chill, and fill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 8 servings
Calories 219  
Calories from Fat 122 56%
Total Fat 13.79g 17%
Saturated Fat 6.07g 24%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 185mg 8%
Potassium 36mg 1%
Total Carbs 22.77g 6%
Dietary Fiber 0.6g 2%
Sugars 9.88g 7%
Protein 1.55g 2%
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