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Ingredients
- 3-4 pound chicken (cooked & cut in chunks)
- 2 c. uncooked rice (not instant)
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2-3 cans water
- 2 (4 ounce.) cans mushrooms (with liquid)
- 1/2 pkg. dry onion sup mix (or possibly 1 can onion soup)
- Salt & pepper to taste
Directions
- Butter crock pot. Mix rice and chicken chunks. Pour in crock pot. Mix soups, liquid, mushrooms and seasonings. Pour over rice and chicken in crock pot and cook on high for 4 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2369g | |
| Calories 4199 | |
| Calories from Fat 1768 | 42% |
| Total Fat 196.61g | 246% |
| Saturated Fat 55.53g | 222% |
| Trans Fat 0.0g | |
| Cholesterol 868mg | 289% |
| Sodium 5429mg | 226% |
| Potassium 3084mg | 88% |
| Total Carbs 345.81g | 92% |
| Dietary Fiber 9.8g | 33% |
| Sugars 8.78g | 6% |
| Protein 240.93g | 385% |
