Print
Email
Add a photoThis is a fabulous soup and very easy. Just put the ingredients in the crockpot and come home to a delish hot dinner!
Ingredients
- 8-10 Yukon Gold Potatoes (peeled and cubed)
- 1 Can cream of chicken soup
- 45 Oz Chicken Broth
- 1/3 Onion (finely chopped)
- 1 Package Cream cheese (room temp)
Directions
- Mix the cream of chicken soup with broth and the cream cheese (blend well)
- add potatoes and onions
- Cook on Low for 6-8 hours
- Once soup is done, take the soup by batches and puree in blender and dump back in crock pot (this will give the soup an excellent smooth texture)
- Garnish with your favorite toppings such as chives, bacon crumbles, cheese
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 588g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 30 | 10% |
| Total Fat 3.41g | 4% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 685mg | 29% |
| Potassium 1535mg | 44% |
| Total Carbs 62.74g | 17% |
| Dietary Fiber 5.1g | 17% |
| Sugars 2.49g | 2% |
| Protein 10.23g | 16% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
