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Ingredients
- 2 pound round steak, cubed & browned
- 1 can mushrooms, liquid removed
- 1 onion, diced
- 4 stalks celery, diced
- 2 cans Chinese vegetables with juice
- 6 tbsp. soy sauce
- 4 tbsp. molasses
- 1 1/2 teaspoon salt
- 6 tbsp. tapioca
Directions
- Add in all ingredients to cubed and browned round steak in order given in crock pot. Cook 4 hrs at 275 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2374g | |
| Calories 2634 | |
| Calories from Fat 696 | 26% |
| Total Fat 77.22g | 97% |
| Saturated Fat 29.32g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 363mg | 121% |
| Sodium 10554mg | 440% |
| Potassium 7044mg | 201% |
| Total Carbs 252.52g | 67% |
| Dietary Fiber 42.5g | 142% |
| Sugars 57.31g | 38% |
| Protein 239.17g | 383% |
