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Creme De Menthe Pie Crust Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Combine graham cracker crumbs with crushed pecans. Stir in maple syrup and creme de menthe. Press into a lightly oiled 9-inch pie plate. Bake at 350 degrees 10-12 min; don't overbake.
  2. Makes 1 pie shell

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