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Ingredients
Directions
- Use 9"x13" pan. Lay 3 slices of bacon on bottom. Thinly slice unpeeled potatoes and lay over bacon. Lay sliced onions on potatoes. Salt and pepper as desired. Repeat layers two more times. Cover with aluminum foil and bake at 350 degrees for 1 hour. Serves 6 to 8 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 136 | 42% |
| Total Fat 15.05g | 19% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 287mg | 12% |
| Potassium 1177mg | 34% |
| Total Carbs 40.27g | 11% |
| Dietary Fiber 4.5g | 15% |
| Sugars 3.65g | 2% |
| Protein 8.54g | 14% |
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