Lamb With Sauce Icelandic Recipe

• 6 lb Boned leg of lamb
• 1 tsp Crumbled dry rosemary pn Pepper to taste
• 1/2 ounce Dry portobello mushrooms
• 1 c. Boiling water
• 1 Tbsp. Extra virgin olive oil
• 1 Tbsp. Butter
• 16 x Button mushrooms, quartered
• 1 tsp Crumbled dry rosemary
• 1/2 tsp Crumbled dry leaf sage
• 1/2 ounce Blue cheese
• 2 tsp Red currant jelly
• 1/2 c. Light cream pn Salt to taste pn Pepper to taste
• 2 tsp Bitters

Directions