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Ingredients
Directions
- Scrub 2 large (8-10 ounce) baking potatoes. Cut each in half lengthwise. Cut each half into 4 spears. Place potatoes in large pot of lightly salted boiling water, bring water back to boil and boil 3 min. Drain in colander.
- Spray cooking sheet with cooking spray.
- Mix 1 Tbsp. extra virgin olive oil and potatoes in bowl.
- Mix 1/2 tsp. paprika and 1/4 tsp. salt together, toss over potatoes. Mix well.
- Bake in preheated 400 oven for 15 min or possibly till tender.
- Place in paper towel lined basket or possibly bowl. Toss gently with 1 Tbsp. graded Parmesan Cheese. Serve warm.
- Makes 2 servings Can add in other spices to salt mix for different flavors.
- Courtesy of Dale & Gail Shipp, Columbia Md. = Converted by MMCONV
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 2 servings | |
| Calories 274 | |
| Calories from Fat 62 | 23% |
| Total Fat 7.07g | 9% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 308mg | 13% |
| Potassium 1178mg | 34% |
| Total Carbs 48.64g | 13% |
| Dietary Fiber 6.3g | 21% |
| Sugars 2.21g | 1% |
| Protein 5.67g | 9% |
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