Cajun Fried Potatoes For 24 Recipe

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0 votes | 577 views
Servings: 12

Ingredients

Cost per serving $0.34 view details

Directions

  1. Cut the potatoes into 1" cubes and add in to boiling salted water. Cook just till fork tender but not mushy, about 7-10 mins, drain and cold.
  2. Meanwhile, combine the salt, peppers, onion, garlic pwdr, and cumin.
  3. Add in the potatoes to the spices and toss to coat all pcs proportionately. Heat about 1" oil in a large wok or possibly deep iron skillet to about 350 F or possibly till a piece of potato sizzles when added to the oil. Fry potatoes till golden on all sides, turning frequently. Remove from fat, drain and serve immediately.
  4. Serves: 24

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1505g
Recipe makes 12 servings
Calories 1240  
Calories from Fat 212 17%
Total Fat 24.09g 30%
Saturated Fat 2.1g 8%
Trans Fat 0.56g  
Cholesterol 0mg 0%
Sodium 1254mg 52%
Potassium 6772mg 193%
Total Carbs 237.78g 63%
Dietary Fiber 25.7g 86%
Sugars 15.59g 10%
Protein 28.49g 46%
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