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Creamed Tuna On Biscuits Recipe

Name: Creamed Tuna On Biscuits
Ingredients: 1 can cream of celery soup; 1/2 c. lowfat milk; 1 (7 ounce.) can tuna, liquid removed & flaked; 1 c. cooked peas; 1 tbsp. minced pimiento; 4 warm split biscuits or possibly buttered toast

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.60 view details

1 can cream of celery soup
1/2 c. lowfat milk
1 (7 ounce.) can tuna, liquid removed & flaked
1 c. cooked peas
1 tbsp. minced pimiento
4 warm split biscuits or possibly buttered toast

Directions

Mix all ingredients. Heat and serve over biscuits or possibly toast. Good 'n nourishing for a quick Friday night supper.

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Amount Per Serving	%DV
Serving Size 420g
Recipe makes 2 servings
Calories 429
Calories from Fat 111	26%
Total Fat 12.53g	16%
Saturated Fat 4.33g	17%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 1747mg	73%
Potassium 736mg	21%
Total Carbs 28.27g	8%
Dietary Fiber 2.7g	9%
Sugars 8.59g	6%
Protein 48.84g	78%

Creamed Tuna On Biscuits Recipe

Ingredients