Creamed Grouse On Toast Recipe

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0 votes | 911 views
Servings: 4

Ingredients

Cost per serving $15.40 view details

Directions

  1. In a dutch oven, bring water, bay leaf and grouse to a boil. Reduce heat; cover and simmer till meat is tender. Remove grouse; cold.
  2. Debone and cut into pcs. In a skillet over medium heat, saute/fry onions and musrooms in butter till tender. Add in flour. Stir in broth, lemon juice, salt and pepper; bring to a boil. Cook and stir for 2 min. Add in grouse and heat through. Add in cream and parsley; mix well. Heat through. Serve over toast or possibly rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 752g
Recipe makes 4 servings
Calories 342  
Calories from Fat 187 55%
Total Fat 21.01g 26%
Saturated Fat 8.63g 35%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 533mg 22%
Potassium 524mg 15%
Total Carbs 6.96g 2%
Dietary Fiber 1.1g 4%
Sugars 1.13g 1%
Protein 30.39g 49%
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