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Creamed Tuna On Toast Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.88 view details

Directions

  1. Combine first 3 ingredients in saucepan till thick and creamy. Salt and pepper to taste. Drain tuna and add in to saucepan. Stir till well blended and serve over hot toast.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 4 servings
Calories 245  
Calories from Fat 93 38%
Total Fat 10.56g 13%
Saturated Fat 6.44g 26%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 394mg 16%
Potassium 387mg 11%
Total Carbs 10.57g 3%
Dietary Fiber 0.2g 1%
Sugars 6.37g 4%
Protein 25.85g 41%
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