Creamed Chipped Beef On Toast Recipe

click to rate
0 votes | 623 views
Servings: 4

Ingredients

Cost per serving $0.69 view details

Directions

  1. Shred beef into small pcs. Heat butter in skillet over medium heat. Saute/fry onion till tender. Sprinkle in flour, stirring constantly, till smooth, 2 to 3 min. Gradually stir in lowfat milk and cook 5 to 8 more min, till sauce is thick. Add in beef, then pepper and salt to taste. Add in parsley and remove from heat. Serve on toast or possibly waffles. Serves 4.

Toolbox

Add the recipe to which day?
« Today - Dec 26 »
Today - Dec 26
Dec 27 - Jan 02
January 3 - 9
January 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 4 servings
Calories 331  
Calories from Fat 185 56%
Total Fat 20.82g 26%
Saturated Fat 11.2g 45%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 204mg 9%
Potassium 412mg 12%
Total Carbs 21.89g 6%
Dietary Fiber 0.6g 2%
Sugars 10.09g 7%
Protein 14.19g 23%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment