This is a print preview of "Creamed Chipped Beef On Toast" recipe.

Creamed Chipped Beef On Toast Recipe
by CookEatShare Cookbook

Creamed Chipped Beef On Toast
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  Servings: 4

Ingredients

  • 6 ounce. sliced, dry beef, rinsed in cool water
  • 1/4 c. butter
  • 1/4 c. chopped onion
  • 2 tbsp. flour
  • 2 1/2 c. lowfat milk
  • Salt and pepper
  • 1 tbsp. minced parsley
  • 8 slices buttered toast or possibly 4 lg. waffles

Directions

  1. Shred beef into small pcs. Heat butter in skillet over medium heat. Saute/fry onion till tender. Sprinkle in flour, stirring constantly, till smooth, 2 to 3 min. Gradually stir in lowfat milk and cook 5 to 8 more min, till sauce is thick. Add in beef, then pepper and salt to taste. Add in parsley and remove from heat. Serve on toast or possibly waffles. Serves 4.