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Chipped Beef On Toast Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.53 view details

Directions

  1. Heat the butter. Add in flour and salt, stir till smooth. Add in lowfat milk. Stir till thickened. Add in minced dry beef. Serve over toast.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 293g
Recipe makes 2 servings
Calories 378  
Calories from Fat 228 60%
Total Fat 25.89g 32%
Saturated Fat 16.24g 65%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 861mg 36%
Potassium 400mg 11%
Total Carbs 26.71g 7%
Dietary Fiber 0.5g 2%
Sugars 13.18g 9%
Protein 10.43g 17%
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