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Cream Cheese And Clam Dip Recipe

Name: Cream Cheese And Clam Dip
Ingredients: 2 (3 ounce) pkg. cream cheese; 1 (7 1/2 ounce) can chopped clams; 2 drops Tabasco sauce; 1/4 teaspoon salt; Dash of pepper; 1 teaspoon lemon juice

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.98 view details

2 (3 ounce) pkg. cream cheese
1 (7 1/2 ounce) can chopped clams
2 drops Tabasco sauce
1/4 teaspoon salt
Dash of pepper
1 teaspoon lemon juice

Directions

Soften cream cheese. Drain clams and add in 2 tbsp clam juice to cheese.Blend till smooth. Add in chopped clams, Tabasco sauce, seasonings, onion, and lemon juice. Mix well. Refrigerate: serve with chips or possibly crackers. Makes 1 1/3 cups.

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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 2 servings
Calories 294
Calories from Fat 256	87%
Total Fat 29.14g	36%
Saturated Fat 16.41g	66%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 792mg	33%
Potassium 280mg	8%
Total Carbs 3.82g	1%
Dietary Fiber 0.0g	0%
Sugars 2.79g	2%
Protein 5.48g	9%

Cream Cheese And Clam Dip Recipe

Ingredients