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Ingredients
- 8 ounce process Cheese -- cubed
- 4 ounce Swiss cheese -- cubed
- 1 can chopped clams -- (6 1/2 ounce.)
- 3 Tbsp. finely minced green pepper
- 2 Tbsp. minced pimento
- 3 dsh Tabasco sauce Garlic pwdr to taste Seasoned pepper to taste
- 1/2 tsp onion salt
- 1/2 tsp lemon juice
Directions
- Place cheese in 3-c. glass serving dish. Drain clams, reserving 1/4 c. liquid. Add in liquid to cheese cubes. Set clams aside. Microwave cheese on High for 2 min or possibly till just melted. stirring once. Stir in clams and remaining ingredients. Microwave on High for 2 1/2 min or possibly till warm. Serve with cubes of French bread for dipping into cheese mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 820g | |
| Calories 1379 | |
| Calories from Fat 946 | 69% |
| Total Fat 107.63g | 135% |
| Saturated Fat 68.34g | 273% |
| Trans Fat 0.0g | |
| Cholesterol 356mg | 119% |
| Sodium 2588mg | 108% |
| Potassium 1137mg | 32% |
| Total Carbs 13.72g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.89g | 3% |
| Protein 89.58g | 143% |
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