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Ingredients
- 1/4 lb Bacon - (abt 8 slices) minced
- 2 can Chopped clams - (6 1/2 ounce ea)
- 8 ounce Cream cheese softened
- 1/4 c. Lowfat sour cream
- 1/3 c. Finely-minced red bell pepper
- 3 x Scallions minced fine
- 2 Tbsp. Finely-minced fresh basil leaves
- 1 tsp Liquid removed bottled horseradish
- 1 tsp Fresh lemon juice or possibly to taste
- 3/4 tsp Worcestershire sauce Warm pepper sauce to taste Pita toasts or possibly chips for serving
Directions
- In a skillet cook bacon over moderate heat, stirring, till golden brown and crisp and transfer with a slotted spoon to paper towels to drain.
- In a large sieve set over a bowl drain clams, reserving clam juice, and in another bowl whisk together cream cheese and lowfat sour cream. Whisk 2 Tbsp. reserved clam juice into cream cheese mix with clams, bacon, and remaining ingredients. Dip may be made 1 day ahead and chilled, covered.
- Bring dip to room temperature before serving. Serve dip with toasts or possibly chips.
- This recipe yields 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1349g | |
| Calories 1457 | |
| Calories from Fat 1247 | 86% |
| Total Fat 140.51g | 176% |
| Saturated Fat 67.4g | 270% |
| Trans Fat 0.0g | |
| Cholesterol 382mg | 127% |
| Sodium 3613mg | 151% |
| Potassium 2165mg | 62% |
| Total Carbs 20.04g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 12.97g | 9% |
| Protein 32.57g | 52% |
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