Crab Dip With Lime Recipe

Name: Crab Dip With Lime
Ingredients: 250 gm cream cheese; 150 gm crab meat, canned; 1/2 c. mayonnaise; 2 tsp mustard, French; 1 tsp sugar (caster); 1 x onions, medium salt, pepper; 1/4 c. sherry; 1/2 x lemon

by Global Cookbook

Add a photo

click to rate

0 votes | 1269 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.70 view details

250 gm cream cheese
150 gm crab meat, canned
1/2 c. mayonnaise
2 tsp mustard, French
1 tsp sugar (caster)
1 x onions, medium salt, pepper
1/4 c. sherry
1/2 x lemon

Directions

Peel and dice onion.
Combine all the ingredients but the sherry in food processor or possibly bowl and beat or possibly blend till smooth. Add in sherry and lemon juice to taste.
Serve with crackers or possibly vegetable crudites.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 176g
Recipe makes 4 servings
Calories 497
Calories from Fat 399	80%
Total Fat 45.24g	57%
Saturated Fat 15.39g	62%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 501mg	21%
Potassium 289mg	8%
Total Carbs 8.51g	2%
Dietary Fiber 0.6g	2%
Sugars 5.46g	4%
Protein 11.85g	19%

Crab Dip With Lime Recipe

Ingredients