Baked Crab Dip Recipe

Name: Baked Crab Dip
Ingredients: 1 lb lump crab meat Chesapeake Blue Crab IS THE BEST!!!; 2 pkt cream cheese (8 ounce. ea.); 1/2 pt lowfat sour cream; 4 Tbsp. mayonnaise Juice of 1/2 lemon; 2 tsp Worcestershire sauce; 1/4 tsp garlic salt; 1 tsp dry mustard; 1/2 c. shredded cheddar cheese

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $14.55 view details

1 lb lump crab meat Chesapeake Blue Crab IS THE BEST!!!
2 pkt cream cheese (8 ounce. ea.)
1/2 pt lowfat sour cream
4 Tbsp. mayonnaise Juice of 1/2 lemon
2 tsp Worcestershire sauce
1/4 tsp garlic salt
1 tsp dry mustard
1/2 c. shredded cheddar cheese

Directions

Fold in order given...add in 1/4 c. of cheese. Put in baking dish and add in remaining cheese to top. Bake at 350 for 45 minutes.

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Amount Per Recipe	%DV
Recipe Size 757g
Calories 1135
Calories from Fat 616	54%
Total Fat 69.89g	87%
Saturated Fat 39.54g	158%
Trans Fat 0.0g
Cholesterol 583mg	194%
Sodium 2215mg	92%
Potassium 2182mg	62%
Total Carbs 10.35g	3%
Dietary Fiber 0.2g	1%
Sugars 9.71g	6%
Protein 112.24g	180%

Baked Crab Dip Recipe

Ingredients