Couscous With Vegetables Recipe

• 10 ounce couscous
• 2 Tbsp. extra virgin olive oil
• 1/2 x onion thinly sliced
• 1 x tomato seeded, diced
• 1/2 sm butternut squash peeled, diced
• 1 lrg carrot peeled, diced
• 15 ounce cooked chickpeas
• 1/2 tsp turmeric
• 1/2 tsp coriander
• 1/4 head cabbage minced
• 1/2 x red bell pepper diced
• 1/2 c. vegetable or possibly chicken broth
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 c. chopped cilantro

Directions