Bidawi Couscous With Seven Vegetables Recipe

• 1 kg 1/ 2 of rather fat meat of sheep (shoulder or possibly saddle) or possibly of veal (collar, chest, shoulder, bend of the knee)
• 1 x headed cabbage (about 800 g)
• 1 x piece of stale bread
• 1 x soup spoonful of juice of lemon
• 4 x cloves
• 1 kg onions
• 250 gm chickpea soaked the day before
• 150 gm butter
• 1 pch saffron
• 1 x coffee spoonful of pepper salt
• 6 x liters of water
• 1 kg couscous
• 250 gm peeled tomatoes
• 250 gm little peeled turnips
• 500 gm peeled carrots and cut in length
• 3 x branches of tied coriander
• 2 x peppers pungent or possibly pimentos
• 500 gm red gourd
• 250 gm soft potatoes
• 100 gm oil of olives

Directions