Couscous With 7 Vegetables (Or Moroccan Couscous) Recipe

click to rate
0 votes | 984 views
Servings: 4

Ingredients

Cost per serving $2.30 view details

Directions

  1. In a large saucepan, saute/fry onion till lightly browned. Add in vegetable broth and bring to a boil. Transfer to a large pot and add in carrots, turnips, and potato. Simmer 15 mins. Lower heat and add in zucchini and pepper. Cook 20 mins. Add in beans, tomato sauce and spices. Cook til heated through.
  2. In a separate pot, bring 2 1/2 c. of water to a boil. Add in couscous, cover and take off of heat. Let stand 5-7 min, fluff with a fork and serve with vegetables on top.

Toolbox

Add the recipe to which day?
« Today - Jun 21 »
Today - Jun 21
June 22 - 28
Jun 29 - Jul 05
July 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 666g
Recipe makes 4 servings
Calories 562  
Calories from Fat 20 4%
Total Fat 2.34g 3%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1618mg 67%
Potassium 1119mg 32%
Total Carbs 115.8g 31%
Dietary Fiber 14.6g 49%
Sugars 12.47g 8%
Protein 19.99g 32%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment