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Vegetarian recipes
All recipes » Vegetarian
Orange perfumed risottoA very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use… |
Alida
Mar 2012 Intermediate |
2 votes
1959 views
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baked CHICKPEA and CHEESE pattie cakesThe versatile, buttery flavoured CHICK PEA holds its own on the legume circuit. Cottage cheese and aged… |
Foodessa
Apr 2012 Professional |
2 votes
5244 views
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Mixed VegVery easy Mixed Veg Recipe |
Aparna Anurag
Jun 2013 Advanced |
2 votes
2971 views
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Eggplant Pepper Egg ParmigianoMy Nonna's Eggplant specialty came to the table. Freshly grated parmesan cheese capped the eggplant and peppers to perfection. For a dedicated… |
Foodessa
Jul 2013 Professional |
2 votes
2818 views
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Rotini with Swiss ChardHealthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta… |
Salad Foodie
Nov 2014 Professional |
2 votes
3656 views
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Ratatouille (by Martha Stewart)Thanks to marthastewart I am really trying to find a good recipe for this dish. it intrigues me. |
ShaleeDP
Jul 2015 Intermediate |
2 votes
2784 views
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Meatless Meat BallsEven the non-vegetarian guests wanted the recipe last time I served these! |
Piper Seeger
Sep 2008 Advanced |
2 votes
5286 views
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Eggplant Parmesan
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Jennifer Bass
Dec 2010 Intermediate |
2 votes
2225 views
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Veggie Dumplin ChowderI put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The… |
Suzi
Feb 2011 Intermediate |
2 votes
3591 views
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Summer Fresh RisottoLight and simply delicious. Also please refer to my blog for nutritional information and background of my recipe.… |
Feeling Food
Jun 2011 Professional |
2 votes
3485 views
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5-Minute Macaroni and Cheese with Tomatoes and a Panko Herb crust (Pressure Cooker Style)Pressure Cooking is something I've been doing for 15 years. I can make a… |
Foodiewife
Sep 2014 Advanced |
2 votes
13983 views
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Eggplant Parmesan (Slow Cooker or Crockpot version)This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the… |
Salad Foodie
Mar 2015 Professional |
2 votes
4396 views
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Asian Style Baked Veggies with Rice NoodlesThis is wallet friendly and very authentic in taste. Enjoy with Lots of Love, Catherine |
Catherine Pappas
Jun 2010 Intermediate |
2 votes
1792 views
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Apricot and Coconut RiceWholegrain rice is used here for a healthier kick. |
Hungry Jenny
Jan 2011 Intermediate |
2 votes
1385 views
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Eggplant Parmigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Feb 2011 Professional |
2 votes
915 views
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