Meatless Meat Balls Recipe

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2 votes | 5286 views

Even the non-vegetarian guests wanted the recipe last time I served these!

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Cook time:
Servings: 6
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Ingredients

Cost per serving $1.47 view details

Directions

  1. Blend tofu, egg, pine nuts, artichoke, cheese, tomato and pepper in a food processor until smooth.
  2. Sauté onion with garlic till translucent and add to mixture.
  3. Add remaining ingredients. Form into 1 inch balls.
  4. Brown in olive oil over medium heat. Place in baking dish, cover with spaghetti sauce and bake at 350 for 30 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 6 servings
Calories 238  
Calories from Fat 79 33%
Total Fat 9.13g 11%
Saturated Fat 2.49g 10%
Trans Fat 0.01g  
Cholesterol 40mg 13%
Sodium 406mg 17%
Potassium 274mg 8%
Total Carbs 30.54g 8%
Dietary Fiber 3.1g 10%
Sugars 3.58g 2%
Protein 9.04g 14%
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