Vegetables recipes costing less than $2.5 per serving

German Style Green Beans

Fresh Roasted Veggies

ChOkHa

Chokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with…

wilted endive and bacon

fresh endive and fried bacon in vinegar sauce

Glazed Carrots

I made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like…

Acorn Squash

Beet Relish

An accompaniment served along with hot or cold ham on Easter.

Cooler Corn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not…

Colin's steamed broccoli

A different twist on broccoli. Im not a huge fan of broccoli but this easy recipe makes it taste very nice and is now a staple in our home. Enjoy!

Crunchy Brussels sprouts

Aromatic and healthy side-dish

BAKED CARROTS

SKILLET CABBAGE

Raw Kale Salad with Balsamic

Kale is a staple in my diet. This is a quick and easy recipe for a salad that is sure to satisfy. It's also addicting. Enjoy.

Smothered Cabbage and Potatoes

If you like cabbage, you'll love this dish. It is really good in winter time.

Buttered Brussels Sprouts

Brussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right…