Smothered Cabbage and Potatoes Recipe

• 2 Tbsp olive oil
• 1 medium onion cut in med size chunks
• ½ lb sausage or ham or pickled meat, sliced
• 1 med to large cabbage cut in small chunks
• 4 med potatoes, quartered
• 1 Tbsp Cajun seasoning
• ¼ tsp celery seed
• ½ tsp seasoned vinegar
• 1 Tbsp sugar
• ¾ c hot water
• 1 Tbsp flour

Directions