Vegetables recipes costing less than $2.5 per serving

Spicy Thai Vegetables

This is a quick and easy spicy side dish that goes great with chicken, steak or fish.

Brussels Sprouts With Pancetta and Toasted Bread Crumbs

Fresh brussels sprounts, braised just to the point of tenderness is always on our Thanksgiving table. It's as…

Baked Acorn Squash with Pine Nuts and Garlic

Delicious and beautiful side dish. Pile it up and serve it for company! (Or eat it with your hands in front of…

Sauteed Spinach with Garlic

This is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot…

Grilled Asparagus

Indian Stuffed Okra (Bhindi Masala)

The reason most folks don't have Okra in their first string of recipes is they don't know the right spices to…

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Cumin and Cream Corn

This is a simple side dish that goes well with pretty much anything; I've cooked it with chicken and served with a side salad. My kids love it!

panch ratna raita

This is a yogurt based side salad that prevents heart burns for those of us who really love our spices.