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Home » Recipes » SKILLET CABBAGE

SKILLET CABBAGE Recipe

Name: SKILLET CABBAGE
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 TABLESPOONS SALAD OIL; 3 CUPS FINELY SHREDDED CABBAGE; 1 CUP CHOPPED CELERY; 1 SMALL GREEN PEPPER, CHOPPED; 1 SMALL ONION, CHOPPED; 1/2 TEASPOON SALT; DASH OF PEPPER

by JUDY B

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Prep time: 10 minutes

Cook time: 10 minutes

Servings: 4

American

Ingredients

Cost per serving $0.40 view details

2 TABLESPOONS SALAD OIL
3 CUPS FINELY SHREDDED CABBAGE
1 CUP CHOPPED CELERY
1 SMALL GREEN PEPPER, CHOPPED
1 SMALL ONION, CHOPPED
1/2 TEASPOON SALT
DASH OF PEPPER

Directions

TWENTY MINUTES BEFORE SERVING, USING A 10 INCH SKILLET OVER MEDIUM-LOW HEAT, PLACE OIL IN SKILLET.
WHEN HOT, STIR IN ALL THE INGREDIENTS, UNTIL WELL MIXED
COVER PAN AND COOK 5 MINUTES,STIRRING OCCASIONALLY
SERVE IMMEDIATELY (VEGETABLES WILL BE CRISP)

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 4 servings
Calories 83
Calories from Fat 61	73%
Total Fat 6.87g	9%
Saturated Fat 1.18g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 317mg	13%
Potassium 180mg	5%
Total Carbs 5.29g	1%
Dietary Fiber 1.9g	6%
Sugars 2.79g	2%
Protein 1.0g	2%

SKILLET CABBAGE Recipe

Ingredients