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Ingredients
- 1 Acorn Squash
- 3 Tablespoon brown sugar
- 1 tsp lemon juice
- 1/8 tsp cinnamon
- 1 Tablespoon butter crisco
Directions
- Cut squash in half
- scoop pulp and seeds, discard.
- Bake face down in 350degree oven for 45 minutes with a little water in dish.
- Take out and turn over.
- Mix the ingredients together, melt and pour over the squash.
- Bake 10-15 minutes more and baste around the sides.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 374g | |
| Calories 290 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 1199mg | 34% |
| Total Carbs 75.3g | 20% |
| Dietary Fiber 5.1g | 17% |
| Sugars 40.15g | 27% |
| Protein 2.7g | 4% |
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