North american vegetables soups, stews & chilis recipes costing more than $3 per serving
All recipes » Soups, stews & chilis » North american » Vegetables
Italian Spinach SoupSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I… |
John Spottiswood
Oct 2009 Advanced |
11 votes
39441 views
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Broccoli and Cheese SoupNice creamy soup |
ShaleeDP
Feb 2014 Intermediate |
2 votes
5010 views
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Vegan Simple Pea SoupThis simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try… |
Jill
Jul 2010 Intermediate |
2 votes
2734 views
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Tomato Minestrone Soup with garlic bread croutonsCold Winter night??? Need something to make you feel warm and toasty??? Try this spin on a minestrone soup. |
Tanya Noyes
Sep 2010 Intermediate |
1 vote
1779 views
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Venison ChiliOur local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick… |
Nancy Jo 'Schmidt' Austin
Dec 2010 Intermediate |
1 vote
1620 views
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Zesty Lentil SoupWith this recipe, I modified my mother's traditional Lentil Soup recipe with red lentils, fire roasted tomatoes, cilantro and viognier to give a… |
Alex Ford
Jul 2011 Intermediate |
1 vote
3469 views
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Corn Chowder with CrabYou can choose to leave the crab out if you want |
Chef Smith
Sep 2010 Professional |
1 vote
4605 views
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Broccoli and Pine-Nut Soup
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Mike Jeremy
Feb 2011 Intermediate |
1 vote
1764 views
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ratatouille
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DCMH
Jul 2012 Intermediate |
1 vote
1495 views
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broccoli and cheese soup
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DCMH
Jul 2012 Intermediate |
1 vote
1273 views
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Navy Bean Soup
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DCMH
Jul 2012 Intermediate |
1 vote
2117 views
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Vegetable beef soup
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DCMH
Aug 2012 Intermediate |
1 vote
2009 views
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vegetarian vegetable soup
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DCMH
Aug 2012 Intermediate |
1 vote
1128 views
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Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
Mar 2013 Professional |
1 vote
3875 views
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