Vegetable beef soup Recipe

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Ingredients

Directions

  1. In steam kettle - heat oil and saute all vegetables except zucchini, potatoes and green peas.
  2. Add paprika to sauteed vegetables and cook for 5 minutes
  3. Add beef stock - bring to boil and reduce to simmer - skim if needed
  4. Simmer for 1/2 hour and add potatoes
  5. Simmer for another 30 minutes
  6. Add diced zucchini and green peas - simmer 5 minutes

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