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Navy Bean Soup Recipe

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Ingredients

Directions

  1. Wash beans.
  2. Add boiling water and cover. Let stand 1 hour or longer.
  3. Simmer beans for about 1 hour.
  4. Add ham and seasonings for beans.
  5. Cook until beans are tender, 1 to 1 1/2 hours.
  6. Add water to make volume of 3 1/4 gal.
  7. Check seasoning. Add salt if needed.
  8. Heat to 180 F.

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