Broccoli and Pine-Nut Soup Recipe

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Servings: 1 bowl
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Ingredients

Cost per recipe $5.84 view details

Directions

  1. Fry onion in a large pan with oil on medium heat until slightly browned.
  2. Add broccoli and stock and simmer for 10-15minutes or until broccoli has softened.
  3. Cool slightly.
  4. Place in a food processor or use an electric blender to form a smooth texture.
  5. Heat to serve.
  6. The

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 787g
Calories 1429  
Calories from Fat 931 65%
Total Fat 104.77g 131%
Saturated Fat 23.19g 93%
Trans Fat 0.35g  
Cholesterol 362mg 121%
Sodium 397mg 17%
Potassium 1738mg 50%
Total Carbs 23.7g 6%
Dietary Fiber 7.0g 23%
Sugars 7.96g 5%
Protein 99.11g 159%
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