North american shellfish soups, stews & chilis recipes

All recipes » Soups, stews & chilis » North american » Shellfish

Chilapachole Chilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato…	RecipeKing Mar 2015 Intermediate	1 vote 2116 views
Manhattan-Style Clam Chowder	DCMH Jul 2012 Intermediate	1 vote 1431 views
Seafood Ciopinno With Soft Shell Crab This is a dish adapted from a restaurant my family ate at sometime ago, & I tried making it for my hubby’s…	Blackswan Oct 2010 Advanced	1 vote 2417 views

Crawfish Butter These two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to…	LaSeafood Mar 2011 Intermediate	1 vote 2170 views
Lobster Corn Chowder	Deborrah Justice Jul 2012 Advanced	1 vote 1891 views
Clam & Potato Cream Soup Another delicious soup for year round consumption. Easy to also freeze for a later use.	"Cheffie Cooks" Sep 2016 Advanced	1 vote 2041 views
Lobster Bisque with White Wine and Cognac What better way to warm your tummy waiting for the game to start ,a great big mug of creamy Lobster Bisque ,my…	charlene sherman Sep 2011 Professional	1 vote 4568 views
Crab Bisque	DCMH Jul 2012 Intermediate	1 vote 1664 views
A Canadian Fish And Mussel Chowder	Brett Ede Jul 2010 Professional	1 vote 1 review 2292 views
San Francisco Cioppino This rustic seafood stew will warn the heart and soul.	Kimi Feb 2009 Advanced	1 vote 3710 views