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Add a photoThese two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to Grilled Oysters, this delectable butter will spice up your meal with that much needed Cajun zest.
Chef: Michael O'Boyle
Credits: ChickenFriedGourmet.com
Ingredients
- 3 Sticks of Unsalted Butter
- 1 lb. of Louisiana Crawfish Tails
- 5-6 Cloves of whole garlic
- 1 Shallot diced
- 3 Tablespoons of Cajun Seasoning
- 1/3 Cup dry white wine
- 3 Tablespoons of lemon juice
- 1 Tablespoon of dried basil
- 1/3 Cup chopped fresh parsley
- 1 Tablespoon of Worcestershire sauce
- Salt & Pepper to taste
Directions
- Leave butter at room temperature for about 1 hour before starting recipe.
- Sauté crawfish over med heat with 1 tablespoon of Cajun seasoning for 3 minutes. Add wine and garlic and simmer till evaporated. Set aside to cool about 5 minutes.
- In a food processor combine butter, crawfish and rest of ingredients. Process until all ingredients are incorporated evenly throughout butter.
- Spread butter mixture out on a plastic wrap and roll into a log. Wrap with a second coating of plastic wrap and seal the ends by twisting. Place in a sealed bag and freeze till solid.
- Slice off as neede
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 244 | |
| Calories from Fat 208 | 85% |
| Total Fat 23.61g | 30% |
| Saturated Fat 14.63g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 61mg | 3% |
| Potassium 179mg | 5% |
| Total Carbs 2.03g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.45g | 0% |
| Protein 6.17g | 10% |
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