Crab Bisque Recipe

Name: Crab Bisque
Cuisine: American
Ingredients: 2 packets cream soup base; 2 1/2 gallon water; 1/4 cup clam base; 1/4 cup lobster base; 5 lbs crab legs - chopped; 1/2 cup sherry; 2-4 Tbsp gumbo file; 2 Tbsp ground bay leaf; 2 Tbsp ground thyme; white pepper to taste; 2 lbs diced carrots; 1 lb diced celery; 1 lb diced onions

by DCMH

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Servings: 75

American

Ingredients

Cost per serving $0.12 view details

2 packets cream soup base
2 1/2 gallon water
1/4 cup clam base
1/4 cup lobster base
5 lbs crab legs - chopped
1/2 cup sherry
2-4 Tbsp gumbo file
2 Tbsp ground bay leaf
2 Tbsp ground thyme
white pepper to taste
2 lbs diced carrots
1 lb diced celery
1 lb diced onions

Directions

Combine soup base with water then add soup base and seasonings.
Steam off slighly (2-3 minutes) celery, onions, and carrots, fold into base mixture.
Add seafood and sherry.
Place in steamer and bring tempurature to 160 F. Check for flavoring and adjust if needed.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 75 servings
Calories 10
Calories from Fat 0	0%
Total Fat 0.05g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Potassium 59mg	2%
Total Carbs 2.02g	1%
Dietary Fiber 0.5g	2%
Sugars 0.96g	1%
Protein 0.21g	0%

Crab Bisque Recipe

Ingredients