Clam & Potato Cream Soup Recipe

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1 vote | 1349 views

Another delicious soup for year round consumption. Easy to also freeze for a later use.

Prep time:
Cook time:
Servings: 4


Cost per serving $1.42 view details
  • 3 Yukon Gold Potatoes, peeled and diced
  • one 5.5 ounce canned clams in natural juices
  • 1 cup light cream
  • 1/2 cup Whole Milk
  • one teaspoon corn starch
  • one teaspoon garlic powder
  • one teaspoon onion powder
  • 2 tablespoon sweet cream butter
  • one green onion, diced finely
  • one roasted red pepper, diced finely
  • s & p, to taste


  1. In a lidded soup pot simply add all ingredients on low heat, stir well and stir during cooking time of 20 minutes.
  2. Serve with bagel chips, we love them.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 326g
Recipe makes 4 servings
Calories 275  
Calories from Fat 112 41%
Total Fat 12.77g 16%
Saturated Fat 7.83g 31%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 145mg 6%
Potassium 918mg 26%
Total Carbs 35.49g 9%
Dietary Fiber 2.7g 9%
Sugars 3.73g 2%
Protein 6.66g 11%
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