Servings: 75
Tags: |
Ingredients
- 2 packets cream soup base
- 2 1/2 gallon water
- 1/4 cup clam base
- 1/4 cup lobster base
- 5 lbs crab legs - chopped
- 1/2 cup sherry
- 2-4 Tbsp gumbo file
- 2 Tbsp ground bay leaf
- 2 Tbsp ground thyme
- white pepper to taste
- 2 lbs diced carrots
- 1 lb diced celery
- 1 lb diced onions
Directions
- Combine soup base with water then add soup base and seasonings.
- Steam off slighly (2-3 minutes) celery, onions, and carrots, fold into base mixture.
- Add seafood and sherry.
- Place in steamer and bring tempurature to 160 F. Check for flavoring and adjust if needed.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 149g | |
Recipe makes 75 servings | |
Calories 10 | |
Calories from Fat 0 | 0% |
Total Fat 0.05g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 17mg | 1% |
Potassium 59mg | 2% |
Total Carbs 2.02g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 0.96g | 1% |
Protein 0.21g | 0% |
Advertisement
Advertisement