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Kid friendly European soups, stews & chilis recipes
All recipes » Soups, stews & chilis » European
Bread SoupHere is an easy-to-remember recipe for delicious, hearty Tuscan-style bread and vegetable soup. It calls for equal amounts of each vegetable, and… |
Judy Rodgers
May 2010 Professional |
1 vote
6090 views
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Tuscan Vegetable Soup - La RibollitaWe made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect… |
John Spottiswood
Apr 2010 Advanced |
6 votes
8705 views
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Italian Wedding SoupThis recipe is simple and delicious. Our kids loved the turkey meatballs. It's got a relatively mellow flavor akin to chicken noodle, but a bit… |
Nancy Miyasaki
Mar 2010 Intermediate |
6 votes
11526 views
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Scottish Cuisine: Green Peas and mint SoupI have nurtured a special fondness for Scotland where I stayed many times as far back as in the 1970’s. I’m… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
1653 views
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RIBOLLITA ALLA TARTUCAThis is a classic Tuscan soup, which traditionally is made with bread and a lot of vegetables. This delicious soup will warm you up. |
Massa
Mar 2010 Professional |
2 votes
2231 views
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Rutabaga Vegetarian VelouteEasy Vegan Soup |
Robert-Gilles Martineau
Feb 2010 Advanced |
4 votes
7019 views
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Classic CioppinoThis is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman… |
John Spottiswood
Dec 2009 Advanced |
9 votes
20043 views
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Millet Porridge with Pumpkin
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Mary Shaldibina
Oct 2009 Intermediate |
1 vote
2723 views
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Guriev porridgePoridge has always been a traditional dish in Russia. But perhaps no other porridge is as famous as Guryevskaya. Guryevka porridge is a… |
Natalia
Oct 2009 Intermediate |
3 votes
4153 views
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OkroshkaThis is traditional russian cold soup, very good in summer and fast cooking. |
Mary Shaldibina
Oct 2009 Intermediate |
5 votes
15064 views
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St. Patrick's Day Beef Stew with GuinnessThis is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half… |
John Spottiswood
Mar 2009 Advanced |
14 votes
25181 views
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Cincinnati GoulashThe dish is slightly sweet and well suited to adults and children. It is very easy to make, though it takes a bit of time to cook. The recipe comes… |
Sherwin Faden
Feb 2009 Intermediate |
1 vote
5013 views
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Bistro Beef StewThis warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty… |
John Spottiswood
Nov 2008 Advanced |
5 votes
8628 views
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Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
John Spottiswood
May 2008 Advanced |
14 votes
21619 views
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Hungarian Goulash (Gulyasleves)Great for a cold winter day. Very comforting. |
Rocio Herbert
Feb 2008 Intermediate |
4 votes
10842 views
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