Cincinnati Goulash Recipe

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1 vote | 2056 views

The dish is slightly sweet and well suited to adults and children. It is very easy to make, though it takes a bit of time to cook. The recipe comes to me from my mother who received it from her sister. Serve with potatoes or pasta. It will go well with rice as well.

Prep time:
Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $2.51 view details

Directions

  1. Cut beef chuck into small cubes
  2. Slice onion and cross cut slices (4 long, 1 across).
  3. Brown onions in pot for about 7 minutes.
  4. Add Salt and Pepper
  5. Add remaining ingredients (Beef, Paprika, Water, Catsup)
  6. Stir
  7. Simmer for 3 to 4 hours
  8. Serve with potatoes, noodles, or rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 4 servings
Calories 257  
Calories from Fat 105 41%
Total Fat 11.67g 15%
Saturated Fat 3.83g 15%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 694mg 29%
Potassium 497mg 14%
Total Carbs 11.87g 3%
Dietary Fiber 1.4g 5%
Sugars 8.45g 6%
Protein 25.99g 42%
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